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Ginger, or Khing, is one of the essentials in a Thai kitchen. Thais believe that it possesses important medicinal properties, both as an aid to digestion...
Put your hand up if you like Thai food. I just put both my hands up. I absolutely love Thai food! And the great thing...
The word “Salad” we translate as“Yum” in Thai but the taste and its looks are not the same as your salad which is variety of...
There is a little confusion in the name of the dish: mamuang is mango, but in the full formal Thai language mamuang himaphan is a...
Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a...
There are several kinds of larb from Northern Thailand which do not use lime or fish sauce, but rather other local condiments for flavor...
The ingredient found in almost all Thai dishes and every region of the country is nam pla, a very aromatic and strong tasting fish sauce....
Thai food offers us a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve lifelong health and fitness All the world...
Travel website Tripadvisor.com has announced the winners of its “2011 Traveler’s Choice Food and Wine Destinations” awards, with Thailand’s capital beating out Hong Kong to...
Thai cooking is very simple. Its flavor come mainly from the skillful manipulation of certain essential ingredients such as Thai basil, chillies, coriander, ginger, coconut cream,...