Food
5 Best Thai Restaurants to Visit Christmas 2022

Each and every travel enthusiast has Thailand on their list of must-visit countries. The country offers everything, from the beaches in Phuket to the architecture in Bangkok that speaks volumes about their rich history. Thailand is worth visiting for the food alone. Thai restaurants and their food is renowned for its unmistakable fusion of flavorful, pungent, and razor-sharp spices. It is considered one of the best culinary traditions in the world, possibly even deserving of its own league.
Thai food emanates a strong feeling of identity since it is made using the finest tropical fruits and vegetables, a plentiful local supply of fresh seafood, the best meat and dairy from farms all across the country, and a magnificent range of local grains, herbs, and sauces.
On the one hand, it honors the cultural traditions and recipes of its numerous Indigenous groups. On the other hand, through centuries of global connections, vital components from other mighty culinary traditions, like Indian, Chinese, and European, have been infused.
Thai food pretty much checks off every box on the gourmet spec sheet, even for the most demanding and discerning foodies, from street-side vendors peddling healthy meals to fine-dining facilities serving exquisite delectables on par with the world’s top restaurants.
You’ll want to lick your plates clean after eating some delicious Thai food. The holy trinity of Thai curries—the fiery red, the pungent green, and the fragrant yellow—are among the dishes that are most easily recognized as authentically Thai everywhere in the world.
Any combination of veggies, shellfish, or meats can be used to prepare all three. Thailand’s capital has a long-standing vegetarian and vegan cuisine culture despite its strong reputation for meat and fish.
While a solid row of Indian restaurants blasts out renowned vegetarian fare, a selection of chic vegan restaurants whips up creatively inventive food fit for diverse palates and healthy lifestyles. Aromatic spices, a vital component of all Thai meals, are abundant in the cuisine.
It is a fusion of exotic foods with historical influences from the restaurants in Guatemala, Europe, the Netherlands, Japan, and Portugal. So, we’ve put together a list of 5 incredible eateries you must visit while in Thailand. The delicious foods that these restaurants have to offer will make you happy to eat them.
Sra Bua By Kiin Kin:
Sra Bua by Kiin Kiin is a well-known modern Thai restaurant with a fine dining menu that features dishes with modern twists that are inspired by Thai cuisine. Famous chef Henrik Yde-Andersen, whose Kiin Kiin restaurant in Copenhagen is one of the very few Thai eateries in the world to have received a Michelin star, is the creator of Sra Bua by Kiin Kiin.
“Molecular Geometry” is employed as a major component at Sra Bua by Kiin Kiin. The food served here offers something fresh for adventurous guests’ palates by incorporating chemistry and physics approaches to create edible concoctions that convert food textures into novel eating experiences.
La Fourchette:
If you want to eat European food in Thailand, La Fourchette is one of the best restaurants in Chiang Mai. The delicious cuisine satisfies your taste senses as the warm, cozy ambiance warms your heart. The leek soup, beef fillet, and perfectly prepared duck breast are all suggested at this eatery. Guests claim that the waitstaff here serves excellent fruit ice cream, fruitcake, and apple pastries. All of the guests’ needs can be met by the extensive wine list. For delicious coffee, iced mocha, or mochaccino, go to La Fourchette. It is the ideal location for quality eating at a reasonable cost.
Uno Mas:
Methavalai Sorndaeng, a Thai restaurant, is located on the roundabout of the famous Democracy Monument and offers the most opulent setting, first-rate services, and the best authentic Thai cuisine. This restaurant has a distinctive style that includes live ’80s Thai music that is accompanied by a grand piano during lunch and a quartet band during the evening.
It also features a classic décor and views of the Democracy Monument. However, for more than 60 years, regular customers have returned for the food. Dishes produce explosions of flavor and sophisticated complexity despite their unassuming presentation. The spicy lemongrass salad, crab meat, acacia red curry, and crispy rice noodles in the sweet and sour sauce are highlights. Booking a private room is advised for small gatherings.
Blue Elephant:
The Blue Elephant Restaurant in Phuket Town is situated in Phuket Town, next to a stately mansion that served as the official residence of a number of prior Phuket governors. The restaurant’s menu of royal Thai food fits in perfectly with the exquisite Chinese colonial-style mansion’s almost-regal ambiance.
The Michelin Guide granted Blue Elephant Phuket the title of best Michelin Plate restaurant, which is a testament to the restaurant’s high standards for excellent flavors and the use of top-quality products in careful preparation.
The menu paints a picture of Thai food over time by fusing traditional cooking methods from the past with strong flavors from the present and future while also pushing boundaries to create new flavors. The menu’s seafood selections, such as the steamed sea bass garnished with lemongrass, lime, garlic, and chile, are among its highlights.
Eat Me:
Eat Me, which has been around since 1998, has defied the odds to establish itself as a steadfast favorite in Bangkok’s typically erratic eating scene. The restaurant’s food is influenced by a variety of cuisines, from Middle Eastern to local, all of which are dependably well-prepared.
The best dinners here begin with cocktails at the bottom-level bar that are influenced by Thai cuisine. The star of the menu is mixed clams served with name, or fermented Thai sausage, coriander lime soup, and one of the can’t-miss desserts, continue in the minimalist second-story dining area or lush balcony.

Food
America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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