Food
7 Cool Thai Food Dishes You Can Make in Your Own Home

Thai food can be challenging to cook, but the results are definitely worth it. Thailand’s cuisine is sophisticated, creamy, and rich. The smells and flavors blend well together, while each one of the dishes has its own character. The mix of salty, spicy, and sweet makes Thai cuisine of the most appreciated cuisines in Asia. Even your usual Thai dish is interesting! Thai food can simply not be dull.
If you’re looking for homemade recipes, you found the right place to check them out. Here are your top seven favorite Thai food recipes. Try them out and let us know how it went. Feedback is highly appreciated!
Chicken satay
The Thai chicken satay is a great choice for anyone in love with tasty chicken. It consists of strips of chicken drowned in Thai paste! If you’re vegetarian, you could replace chicken with tofu. The chicken goes well with a light peanut sauce that you’ll eventually prepare.
Gather all the ingredients you need, then make the marinade by mixing up all the ingredients on the list. After you process this mixture, it’s time to taste it and add more salt of fish sauce to taste. Your next job is cutting the chicken into small strips and placing it into a bowl. Cover the chicken with the marinade and leave it soaking. When the chicken is ready to cook, grill it! Your Chicken satay should be done in about 20 minutes.
Thai green curry
Curry is another Thai specialty. College paper specialist and cuisine expert, Jeremy Farewell, suggests what you have to do to make it taste great.
Gather the necessary ingredients and mix them well in a processor. Make sure the mixture has a smooth consistency; add spices to taste. To make the chicken curry, combine peanut oil with green curry paste and cook in a wok. Add coconut milk and the chicken pieces and after it boils, simmer for about five minutes. Add the veggies to your wok and cook until they’re softer.
In the end, move everything into a bowl and add basil to your dish. Serve it with Jasmine rice!
Pad Thai
Pad Thai is really quick to make, and it tastes absolutely delicious. Start by soaking your rice noodles in cold water for half an hour. Make sure they’re soft before you drain them. Set them aside and work on the veggie mixture.
You’ll need a wok and some butter. Heat the butter up and sauté the chicken until it looks brownish. Remove the chicken and set it aside; next, cook the eggs until firm and ass the noodles to the wok. Add vinegar and fish sauce, as well as red pepper and sugar to the mixture. Mix them all together at the end. Garnish with peanuts or green onions!
Tom Yum soup or Tom Khaa
This recipe is not that complicated either. You start by combining the veggie broth and shrimp in a normal-sized pot. Next, bring your mixture to simmer and let it on for 10 minutes. Remove the shrimp and shells from the pot. Set your shrimp aside for later.
Your next move is to combine your other ingredients into a pan and cook for ten minutes. Then remove the ginger, lemongrass, and peppers from the mix and add the shrimp to it. After it’s done, remove from heat and serve with green onions and mushrooms.
Green papaya salad the best Thai food
Another fresh and interesting Thai dish, this green papaya salad is healthy and easy to make. Start by combining your beans, chiles, and garlic in a mortar. Add the papaya to the mixture and then, stir in the lime juice, fish sauce, and sugar. Now it’s time to add the tomatoes and stir in the peanuts. You could also use another method of cooking this dish in case you don’t have mortar.
Bangkok drunken noodles
Drunken noodles are the best! This recipe is easy, and the outcome stunning. You don’t need assignment help for this one. All you have to do is get yourself ready to cook a delicious meal, absolutely no help needed.
First, cover your noodles with hot water and set them aside until they’re soft. That should be about 10-15 minutes. Next, add garlic and serrano chile to a pan and cook for a minute or so. Add the other ingredients to the pan, including the chicken and the sauces. Your next step is adding the veggies and cooking for a bit longer. Last but not least, garnish everything with basil. Bonne appetite!
Thai mango sticky rice dessert
As we all know, sweet desserts are a great treat. Try out this Thai recipe to cook a delicious dessert. Let your rice soak in cold water for about eight hours. Then drain it and rinse it with cold water. Bring it to a bowl, cover and simmer until the water’s absorbed. In another saucepan, combine the sugar with salt and coconut milk. Boil and then pour this mix over your rice. Let it sit for half an hour. Serve with sliced mango.
Author Bio:
Susanna Balashova is a creative magician in a world of (mostly) boring Marketing. She worked for a paper writing service, and now she turns dreary work things to be interesting and effective. Susanna likes creating her own world within some fanfic sketches. Reach out to her on Twitter or LinkedIn.

Food
America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.
Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.
Lamb Weston (LW) shares have plummeted 35% this year.
America’s French Fry King Sounds An Alarm
The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.
This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.
Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.
“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.
Lamb Weston did not immediately reply to CNN’s request for comment.
McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.
America’s French Fry King Sounds An Alarm
And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.
Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.
Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.
SOURCE | CNN
Food
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.
MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.
The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”
Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.
Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.
Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.
Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy
Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.
“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”
SOURCE | CNN
Food
Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.
If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.
Infused oils and extract
You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.
By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.
Artisanal Curd Making
You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.
Quick pickling
You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.
Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.
Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.
Steaming vegetables and seafood
You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.
Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.
Homemade bread and desserts
You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.
After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.
One-pot pasta dishes
You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.
And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.
Conclusion on a pressure cooker
Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.
Impress everyone and yourself! Make the best out of your culinary instincts.
SEE ALSO: The Ultimate Guide to Choosing the Perfect LED Bathroom Mirror
Post Disclaimer
The above article is sponsored content any opinions expressed in this article are those of the author and not necessarily reflect the views of CTN News- Chiang Rai Times. For detailed information about sponsored content policy click here.
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