Food

Your Way to Unlock the Recipe of Hostess Fruit Pies Blueberry

Indulge in a slice of nostalgia with a homemade twist on a beloved American classic: Hostess fruit pies blueberry. Bursting with juicy blueberries and encased in a heavenly buttery crust, these pies promise to transport your taste buds to a realm of pure bliss!

Satisfyingly sweet and irresistibly delicious, these treats have garnered a special place in the hearts of dessert enthusiasts across the nation. Gone are the days of searching for these elusive treats on store shelves. Today, we take control of our dessert destiny and embark on a homemade culinary journey that guarantees satisfaction.

Does Hostess Still Make Blueberry Fruit Pie?

Are Hostess blueberry pies still available? This question has sparked a lot of speculation. While there are numerous Hostess blueberry fruit pies for sale, it is incredibly challenging to find them in stock.

These mouthwatering pies are still made, nevertheless. But the blueberry-flavored variation appears to be very difficult to find. In fact, the lack of available Hostess fruit pies gave us the idea to make our own. Do you know the best part? They are incredibly easy to make and won’t take your entire day!

Moreover, you can customize the filling to suit your taste. So, let’s dive into a step-by-step tutorial on how to whip up the most delicious crispy pies.

List of Possible Ingredients for Hostess Blueberry Fruit Pie

3 cups of fresh blueberries, washed
1/2 teaspoon of vanilla extract
3 1/2 tablespoons of cornstarch
3 sheets of frozen puff pastry, thawed completely
1 large egg at room temperature
The zest of 1 lemon
2 tablespoons of milk
1/2 cup of granulated sugar
1 tablespoon of lemon juice

The following Ingredients Will be Required for Glaze

1/4 to 1/3 cup water
2 cups powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon lemon juice

Equipment

measuring spoons and cups
mixing vessels
medium-sized pan
rubber or silicone spatula
Whisk
an insulated bowl
Baking dish or cookie sheet
Rolling pin, parchment paper, and pastry brush

The process to Make it

Step 1

Before we can start making our tasty pies, we need to get ready and cool down the amazing blueberry filling. It is really important to make sure the filling cools down completely to room temperature before we can use it.

Let’s kick off the process by grabbing a medium to a large saucepan and placing our plump blueberries and sweet sugar inside. With the pan set over a gentle flame, we gradually heat up the mixture, allowing it to reach a delightful simmer. As this happens, the blueberries will gently soften, and the sugar will gracefully dissolve.

As soon as they begin to burst, it is time to give the mixture a thorough stir. This step ensures that all the flavors are mixed together harmoniously, resulting in a sensational filling for our pies. Patience is key; allow the mixture to cool down completely before proceeding to the next step.

Step 2

Mix the cornstarch and lemon juice vigorously in a small bowl until you have a thick mixture. Carefully add this mixture to the combination of blueberries and sugar, making sure all the tastes blend well. Don’t forget to sprinkle the tangy lemon peel and a touch of lovely vanilla extract.

Now, turn on the stove and let the filling embrace the heat, gradually reaching its boiling point. With a gentle and caring touch, stir occasionally, enjoying the magical transformation that is happening. In about 3-5 minutes, the sauce thickens to perfection, captivating your senses along the way.

Step 3

You need to remove the filling from the heat. Transfer it to another container that can withstand high temperatures. Allow the filling to cool down completely by leaving it at normal room temperature.

If you are preparing this filling ahead of time, keep it stored in the refrigerator until you are ready to use it. Allow the filling to warm up by leaving it at room temperature before baking your pies to confirm it reaches the ideal temperature for your delicious homemade pies.

Step 4

Make sure the oven rack is in the middle, and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Use non-stick baking paper to line two cookie sheets. For later use, set them aside. Then, take the fully unfolded puff pastry sheets that have been thawed. Roll out each sheet with a light touch until it creates a square with 10 inches on all sides.

If desired, lightly sift additional cake flour over the top for more texture. Divide each square into four equally sized pieces to create a total of 12 smaller squares. These squares should all be 5 by 5 inches in size.

Step 5

Combine the whisked egg and milk in a bowl, stirring until well blended to form a smooth mixture. Take approximately 1 1/2 to 2 tablespoons of chilled blueberry filling and place it in the center of each square. Apply a thin coat of the egg wash along the edges of the square. Gently fold one half of the pastry over the filling, guaranteeing the edges align.

Press down firmly to seal the pie, resulting in a tidy rectangular shape. Employ crimping techniques to hook the edges firmly in place. Arrange the completed pies on the baking tray lined with parchment paper. Repeat the process until all the pies have been assembled and prepared.

Step 6

Give your pies a special touch by brushing them with a mixture of beaten eggs. Make sure to coat both sides evenly for a beautiful finish.

Pop those pies into the oven and let them bake for around 20 to 22 minutes until they turn a lovely golden brown color and become crispy. Once fully baked, transfer them to a cooling rack to cool down.

Enjoy the delicious transformation as the pies become golden and crunchy, and take a moment to appreciate their irresistible aroma. Let them cool on the rack before diving in to savor their mouthwatering goodness.

Step 7

Prepare the glaze by combining powdered sugar, fresh lemon juice, and a hint of vanilla extract. Use a whisk to blend the ingredients together. If needed, adjust the thickness by gradually adding water.

Once the pastries have cooled down, delicately drizzle the lemon-infused glaze over them. Give ample time for the glaze to dry thoroughly and set.

Final Thoughts

If you enjoy Hostess fruit pies blueberry as a quick on-the-go treat, a comforting dessert, or a stunning centerpiece at your next celebration, they will definitely provide you with a delightful way to satisfy your cravings and elevate any occasion. Treat yourself and discover a slice of bliss in every bite.

Girls Nite Live is your platform for getting all the exciting recipes of your favorite dish with some amazing tips.

Food

America’s French Fry King Sounds An Alarm

Americans are revolting against McDonald’s and other fast-food establishments. This is harming French fry suppliers like Lamb Weston.

Lamb Weston, North America’s largest manufacturer of french fries and a significant supplier to fast-food chains, restaurants, and grocery stores, is closing a production facility in Washington state. Last week, the company stated that it would lay off almost 400 employees, or 4% of its workforce, and temporarily shut down manufacturing lines in response to falling customer demand.

Lamb Weston (LW) shares have plummeted 35% this year.

America’s French Fry King Sounds An Alarm

The potato giant is oversupplied at a time when demand is low. In recent years, restaurant prices have risen faster than grocery store prices, prompting shoppers to avoid fast-food establishments.

This move has had an impact on Lamb Weston because individuals are less inclined to prepare French fries at home. According to Lamb Weston, fast-food restaurants account for around 80% of all french fries consumed in the United States.

Fast-food restaurants, such as McDonald’s, are offering bargain menus to entice customers back. McDonald’s has introduced a $5 meal that contains a McDouble cheeseburger or a McChicken sandwich, small french fries, four chicken nuggets, and a small soft drink. However, these promotions are not benefiting Lamb Weston because customers are purchasing fewer portions of fries.

“Many of these promotional meal deals have consumers trading down from a medium fry to a small fry,” Lamb Weston CEO Thomas Werner stated during an earnings call last week.

Lamb Weston did not immediately reply to CNN’s request for comment.

McDonald’s, Lamb Weston’s largest customer, accounts for 13% of revenue. As McDonald’s goes, so does Lamb Weston.

America’s French Fry King Sounds An Alarm

And McDonald’s is struggling. Sales at US restaurants open at least a year declined 0.7% last quarter compared to the same period a year ago, dragged down by fewer consumers visiting the brand.

Lamb Weston is also heavily exposed to other fast-food companies, according to analyst R.J. Hottovy of analytics firm Placer.ai, in a research note to clients last week.

Customer traffic to fast-food restaurants fell 2% last quarter and 3% the prior quarter compared to the same period last year, according to Lamb Weston.

SOURCE | CNN

Food

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

YouTube’s top stars have launched their competitor to Lunchables.

MrBeast, Logan Paul, and KSI are collaborating on a “groundbreaking new better-for-you lunch option” called Lunchly, combining all their goods into a single meal geared at their younger fans.

The all-in-one meal includes a bottle of Prime Hydration, a sports drink alternative founded by Paul and KSI that has grown in popularity; a Feastables milk chocolate bar created by MrBeast, a popular YouTube star with over 300 million subscribers; and one of three processed food options, including pizza, nachos, or turkey aand cheese with crackers.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

“Our ultimate goal has always been to offer not only high-quality products, but also healthier alternatives,” Lunchly cofounder Logan Paul stated in a press release. He also stated that the school lunch industry has been “dominated by Lunchables” since he was a child, and that it is “time to provide a better option for those looking for a convenient, healthier choice.”

Lunchly promises to be “healthier” since Prime contains more electrolytes than a Capri Sun in Lunchables, and Mr. Beast’s chocolate bar contains less sugar than a Kit Kat or Crunch bar.

Lunchly’s launch comes after Lunchable, owned by Kraft Heinz, announced a huge initiative last year to participate in school lunch programs. However, the company had to reformulate the components first to guarantee that the items met regulatory rules, which included incorporating fresh fruit into their meals.

Consumer Reports reported in 2024 that it recently studied the nutritional profiles of two Lunchables kits supplied in schools and discovered that they contain significantly more sodium than the Lunchables kits available in stores.

Logan Paul And MrBeast Have A Lunchables Competitor That They Say Is Healthy

Of course, KSI, Paul, and MrBeast know how to create brands, thanks partly to their devoted following. Despite government worries about the caffeine content of some of its drinks, Prime sales have risen, threatening industry leaders such as Gatorade and BodyArmor.

“Prime brings a youthful buying cohort that hasn’t had a lot pitched their way beyond traditional kids’ drinks,” Jeffrey Klineman, editor-in-chief of BevNet, previously told CNN. “Paul is significantly more intriguing to a 13-year-old than a juice box.”

SOURCE | CNN

Food

Beyond Soups and Stews: Unexpected Ways to Utilize Your 5 Litre Pressure Cooker

Pressure cookers are very popular cooking utensils for preparing soups, stews, and tenderising meats in quick time. However, their versatility and uses go far beyond these traditional uses.

If you’re trying to use your 5 litre pressure cooker differently, you are at the right place, as we are going to explore unexpected and creative ways to use this essential kitchen utensil.

Infused oils and extract

You can use your pressure cooker to prepare infused oils and extracts. To do that, you have to put the herbs, spices, or citrus peels in a jar filled with oil or alcohol. Then, seal the jar and cook under low pressure for a short time to infuse the flavours uniformly.

By this method, you can extract intense flavours in a quick time as compared to what it takes through traditional infusion methods. You can also experiment with combinations like rosemary-infused olive oil or vanilla extract for baking.

Artisanal Curd Making

You can use your pressure cooker to prepare yoghurt. To do that you have to heat the milk to a proper and specific temperature, and then cool it down before adding yoghurt culture. After that, keep the mixture in jars, seal, and ferment in the pressure cooker with the use of the yoghurt setting. And yes, after that, you will have creamy, homemade yoghurt at a much lower cost than store-bought varieties. You can add up your yoghurt, various flavours and toppings for a healthy breakfast or snack option.

Quick pickling

You can also prepare quick pickles using your pressure cooker. For doing that combine the ingredients such as vinegar, water, salt, and your choice of vegetables or fruits in the cooker.

Now, after that, cook under pressure for a few minutes to infuse the flavours rapidly.

Once it is done and cooled, your quick pickles will be ready to eat and enjoy, giving a taste of tangy flavour to sandwiches, salads, or charcuterie boards. You can do this using different spices and herbs to prepare unique flavour profiles for your pickles.

Steaming vegetables and seafood

You can use your pressure cooker’s steaming capabilities to cook vegetables and seafood very easily and quickly. To do that, you have to place a steamer basket inside the cooker, add water, and put your ingredients.

Then, after that, cook under pressure for a few minutes to keep the nutrients intact and also get the perfect tenderness. From crisp-tender asparagus to succulent shrimp, the possibilities of preparing the dishes are many. You can add different flavours using aromatic herbs, spices, and citrus zest.

Homemade bread and desserts

You can amaze your family with freshly baked bread and delicious desserts that can easily be prepared in your pressure cooker. To do that, use the cooker as a makeshift oven by placing a trivet inside and also adding water to it.

After that, you have to place your bread dough or dessert batter in a heat-proof container, cover it, and then cook under low pressure. In very little time, you will get tender bread or delicious desserts without even messing up the kitchen. You can also try various other recipes like chocolate lava cake or savoury herb bread for a delightful treat.

One-pot pasta dishes

You can easily prepare one-pot pasta dishes that are cooked perfectly in your pressure cooker. To do that you have to combine pasta, sauce, vegetables, and protein in the cooker, and also remember to check and put enough liquid for cooking. Then, seal and cook under pressure for a few minutes. This will allow the flavours to get mixed beautifully.

And with this, from classic spaghetti marinara to creamy Alfredo, your pressure cooker can do it all. You can enhance your pasta with your favourite ingredients and garnishes.

Conclusion on a pressure cooker

Cooking indeed is a creative method. Do justice to your creative culinary spirit with your 5-litre pressure cooker. Bake bread, make homemade yoghurt, and make several main dishes as well as side dishes using a wide pressure cooker.

Impress everyone and yourself! Make the best out of your culinary instincts.

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